![]() When it comes to choosing a yeast for cider brewing, beer yeasts can be a viable option. Beer Yeasts for Cider: Differences and Similarities In the end, the choice of yeast strain is entirely up to the brewer, as it can play a crucial role in creating unique and complex flavor profiles for the cider. It’s important to note that if a cider has preservatives like sorbate, or other preservatives besides vitamin C, it won’t ferment regardless of the yeast strain used. One of the favorites is Safale US-05, which is commonly used for ales but can also create great tasting cider.Īnother option is Nottingham Ale Yeast which is known for its semi-sweet cider characteristics. Although beer yeasts are less alcohol tolerant than wine yeasts, they bring a wider range of flavors to the table. ![]() In fact, it is not uncommon to use ale and lager yeasts to make hard cider. Yes, ale yeast can definitely be used for cider brewing. Let’s dive in and discover if we can use ale yeast for cider brewing. But what about using ale yeast for cider brewing? Is it possible? Ale yeast is widely used for brewing beer, but can it be used for fermenting hard cider? In this blog post, we will explore whether or not ale yeast is a viable option for those who want to try something different in their cider-making process. When it comes to brewing cider, most people typically use champagne yeast or cider yeast.
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